DR CATHERINE ZOLLMAN
BA Physiol (Oxon) MBBS (London) MRCP, MRCGP, Cert Med Ed (Cardiff), Fellow Integrative Medicine
NICKY ROBINSON
MSc Nutritional Therapy, BA (hons), mBANT, CNCH
The Joy of Food: embracing positive nutrition
Catherine and Nicky, lead practitioners from Penny Brohn UK, discuss the evidence around real delicious food and nutrition in a cancer setting, and how to balance that against the evidence around the psychological and social aspects of eating
Saturday 27th March 17.55 - 18.35
The Joy of Food: embracing positive nutrition
£1.00Price